All entrees include choice of soup (minestrone or lentil) or mixed green salad with choice of Italian, Blue Cheese, Ranch and Thousand Island Dressing.
Beef Chicken Fish Veal
Breast of chicken sauteed in olive oil, garlic, artichoke hearts, parsley, cream and tomato sauce, served over fettuccine.
Boneless breast of chicken sauteed in lemon sauce.
Butterflied large shrimp with our garlic butter.
|Fresh Fish of the Day
Tender milk-fed veal scaloppine sauteed in butter, topped with prosciutto ham, mozzarella, parmesan cheese and marinara sauce.
Tender milk-fed scaloppine lightly sauteed in lemon sauce.
The most tender of all steaks seasoned and broiled to your taste, and served with mushroom madera sauce.
Shrimp Scampi, Chicken Piccata and Fettuccine with onion, ham and white cream sauce.